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This free Nissan family cookbook contains 140 delicious recipes!

Plant Nissan Recipe Submitted Vehicle
ZTSG 05/03/2022 New energy 228
Corn dip, mixed jam, casserole Doritos, Mexican pasta, shrimp and grits and pound cake are dozens of recipes in the new Nissan family recipes! This book is a collection of 140 family favorite recipes...

Corn dip, mixed jam, casserole Doritos, Mexican pasta, shrimp and grits and pound cake are dozens of recipes in the new Nissan family recipes! This book is a collection of 140 family favorite recipes and snacks, shared by employees of the Nissan American manufacturing team. Did we mention that there are recipes for fried kimchi, frog legs, and fried Oreo in the book? !

“While our team is best known for assembling some of the highest-quality vehicles for consumers, they are also quite crafty in the kitchen,” said Steve Marsh, senior vice president, manufacturing, supply chain and purchasing, Nissan North America, Inc. “The kitchen is typically the center of holiday activity. It’s where everybody wants to be, and there’s no reason why this can’t continue, even during these unprecedented times.”

The Nissan Family Cookbook features 140 delicious recipes, like a hearty jambalaya dish.

Nissan Family Cookbook Favorites

Appetizers

Soups & Salads

Entrees

Desserts

Download The Nissan Family Cookbook

Nissan Family Cookbook Favorites

Here are some of our favorites from the Nissan Family Cookbook. The cooks have also shared what inspired the recipes.

Appetizers

Recipe: Beef Ball

Submitted by: Wayne Foster, Plant Technician, Smyrna Vehicle Assembly Plant.

“This is my wife’s grandmother’s recipe. Grandma Betty is 84 years old and has lots of amazing recipes!”

Recipe: Corn Dip

Submitted by: Jennifer Swanner, Communications Specialist, Canton Vehicle Assembly Plant.

“This was one of my dad’s favorite recipes. Making it reminds me of him!”

Recipe: Fried Pickles

Submitted by: Steven Tuttle, PQA Specialist, Smyrna Vehicle Assembly Plant.

“This recipe was inspired by recipes from several different restaurants.”

Soups & Salads

Recipe: Avocado Salad

Submitted by: John Evans, VQA Engineer, Canton Vehicle Assembly Plant.

“This is a family favorite!”

Recipe: Boss Hogg’s Tennessee Swamp Cabbage

Submitted by: Christy Boisseau, Trim & Chassis Technician, Smyrna Vehicle Assembly Plant.

“My dad, Tim ‘Boss Hogg’ Boisseau, retired from the Smyrna plant a few years ago. His recipe is well-known, and I’m happy to keep the family tradition going by sharing it with our Nissan family and neighbors.”

Recipe: Championship Chili

Submitted by: Michael Stender, APW Manager, Smyrna Vehicle Assembly Plant.

“My chili recipe was concocted over the years from family recipes and my own changes to those recipes. It has won several different chili cook-offs.”

Entrees

Recipe: Bacon Wrapped Chicken Breast

Submitted by: Bill Thompson, VQA Supervisor, Canton Vehicle Assembly Plant.

“I have a son with special needs that loves to help me cook. He loves bacon and chicken so much that we had to put it together.”

Recipe: Doritos Casserole

Submitted by: Martha Taylor, VQ Production Associate, Decherd Powertrain Plant.

“Easy and everyone loves this dish!”

Recipe: Jambalaya Bake

Submitted by: Brandon Quick, Paint 1 Maintenance Technician, Canton Vehicle Assembly Plant.

“This is a recipe that has been in the family for many years and has been slightly modified with different ingredients.”

Desserts

Recipe: Apple Crisp

Submitted by: Arthur Snyder, Stamping Lead Technician, Smyrna Vehicle Assembly Plant.

“Born and raised in Rochester, New York, I grew up surrounded by apple orchards, so I ate a lot of apples. This is my favorite way to enjoy them.”

Recipe: Butter Cake

Submitted by: Libby Hassell, Stamping Supervisor, Smyrna Vehicle Assembly Plant.

“My granny would make these special butter cakes for me growing up. The whole family loved them. I have taken on the duties of making them for my family since she has passed away. She would be so tickled to know her recipe could become ‘famous’ at Nissan!”

Recipe: New York Style Cheesecake with Strawberry Topping

Submitted by: Claude Booth, Car Floor Line Technician, Smyrna Vehicle Assembly Plant.

“This recipe is one I developed over several years. It reminds me of my home, New York, and the various places I could go to treat myself. The biggest thing is I can’t eat store-bought cheesecake. The flavor and textures are all wrong. I know you’ll feel the same once you’ve tried this recipe!”

Download The Nissan Family Cookbook

You can download the PDF version of Nissan Family Cookbook for free here. Enjoy!